Dry Martini

This is the classic of the classics in the mixology world and as writer E.B. White has described, “The elixir of quietude”. There are many variants of the original Martini recipe, but since this recipe contains more of the London Dry Gin than of the Vermouth, it is called “Dry Martini” and Himbrimi prefers it garnished with a lemon curlicue.